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2020 Opulente - Club 25

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2020 Opulente - Club 25

What We Taste
Blackberry Jam | Wild Blueberry| Forest Earth | Violets | Dark Chocolate & Cherry Finish | Satiny Tannins

What We Made
36% Alicante Bouschet + 28% Tempranillo + 36% Touriga Nacional | 14.3% ALC.

Current Awards
Platinum Medal 94 pts, SD Wine & Spirits Challenge
Silver Medal, SF Chronicle Wine Comp
Silver Medal, 89 pts, OC Fair Wine Comp

Previous Awards
Platinum Medal, Finger Lakes Intl. Wine Comp 
Platinum Medal, San Diego Intl Wine Comp
Double Gold Medal, Hilton Head Wine Comp
Gold Medal, 95 Pts, California State Fair
Gold Medal, 92 Pts, Critic's Challenge Intl. Wine Comp
Gold Medal, 91 Pts, Sommelier Challenge Intl Wine Comp
Gold Medal, 91 Pts, Toast of the Coast 

Gold Medal, 90 Pts, LA Invitational Wine Challenge
Gold Medal, Artisans Awards 
Silver Medal, Las Vegas Global Wine Awards  
Silver Medal, West Coast Wine Comp   
Silver Medal, Dan Berger's Intl Wine Comp

How We Serve
Shows best at about 65 degrees. That's probably 15-20 minutes in your refrigerator before serving.

What We Taste
Blackberry Jam | Wild Blueberry| Forest Earth | Violets | Dark Chocolate & Cherry Finish | Satiny Tannins

What We Made
36% Alicante Bouschet + 28% Tempranillo + 36% Touriga Nacional | 14.3% ALC.

Current Awards
Platinum Medal 94 pts, SD Wine & Spirits Challenge
Silver Medal, SF Chronicle Wine Comp
Silver Medal, 89 pts, OC Fair Wine Comp

Previous Awards
Platinum Medal, Finger Lakes Intl. Wine Comp 
Platinum Medal, San Diego Intl Wine Comp
Double Gold Medal, Hilton Head Wine Comp
Gold Medal, 95 Pts, California State Fair
Gold Medal, 92 Pts, Critic's Challenge Intl. Wine Comp
Gold Medal, 91 Pts, Sommelier Challenge Intl Wine Comp
Gold Medal, 91 Pts, Toast of the Coast 

Gold Medal, 90 Pts, LA Invitational Wine Challenge
Gold Medal, Artisans Awards 
Silver Medal, Las Vegas Global Wine Awards  
Silver Medal, West Coast Wine Comp   
Silver Medal, Dan Berger's Intl Wine Comp

How We Serve
Shows best at about 65 degrees. That's probably 15-20 minutes in your refrigerator before serving.

$10.50

Original: $35.00

-70%
2020 Opulente - Club 25

$35.00

$10.50

Description

What We Taste
Blackberry Jam | Wild Blueberry| Forest Earth | Violets | Dark Chocolate & Cherry Finish | Satiny Tannins

What We Made
36% Alicante Bouschet + 28% Tempranillo + 36% Touriga Nacional | 14.3% ALC.

Current Awards
Platinum Medal 94 pts, SD Wine & Spirits Challenge
Silver Medal, SF Chronicle Wine Comp
Silver Medal, 89 pts, OC Fair Wine Comp

Previous Awards
Platinum Medal, Finger Lakes Intl. Wine Comp 
Platinum Medal, San Diego Intl Wine Comp
Double Gold Medal, Hilton Head Wine Comp
Gold Medal, 95 Pts, California State Fair
Gold Medal, 92 Pts, Critic's Challenge Intl. Wine Comp
Gold Medal, 91 Pts, Sommelier Challenge Intl Wine Comp
Gold Medal, 91 Pts, Toast of the Coast 

Gold Medal, 90 Pts, LA Invitational Wine Challenge
Gold Medal, Artisans Awards 
Silver Medal, Las Vegas Global Wine Awards  
Silver Medal, West Coast Wine Comp   
Silver Medal, Dan Berger's Intl Wine Comp

How We Serve
Shows best at about 65 degrees. That's probably 15-20 minutes in your refrigerator before serving.

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